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Students may choose from several areas of emphasis including:
The Early Childhood Education major at the University of Georgia prepares students for careers working with children from Pre-K through 5th grade. The major is classified as high demand, attracting far more applicants each year than can be admitted.
Available at both the Athens and Griffin campus locations, students receive general economic and business training that combines courses in agricultural economics, agribusiness, and food science to build a broad knowledge base of the food industry and its many operations across the food processing, restaurant, and food retailing sectors. Available electives include courses in marketing, food chemistry, government regulation of food safety and quality, food packaging, hazard analysis control, and poultry processing.
For more information about Prof. Berle, click .
The first-year Studio Foundation is an intensive, practice-based experience that establishes and develops a common visual vocabulary involving basic perceptual, conceptual, and intuitive skill, utilizing models from contemporary and modern art history. The program promotes imaginative critical thinking skills and self-discipline. Students engage in creative problem solving through conventional and unconventional media and techniques associated with a range of studio activity, and advance an understanding of and sensitivity towards the non-verbal language of art and design. Through a variety of experiences from rigorous classroom critiques and discussion, seminars, visiting artist lectures and exhibitions, first-year students are introduced to new ideas and practices and develop a critical acumen that prepares them for advanced study. Students become familiar with the major achievements in the history of art through lectures as well as studio activities.
The core includes a year-long survey of art history, three introductory-level studio foundation courses, an intermediate course on the development of ideas and practice, and two upper-level courses in interdisciplinary thematic studio and professional practices.
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Insects destroy about one-third of the food and fiber produced worldwide and transmit devastating pathogens of plants and animals; however, they also pollinate valuable food and forest crops, significantly increase the productivity of soils, and are important components in most food chains.
Agriculture and Ecology in Tropical America - Guatemala (odd-numbered years) & Costa Rica (even-numbered years); Agriculture and Ecology of Tropical America - Pernambuco Brazil, Costa Rica Ecology Program, & Costa Rica Study Abroad
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Biochemical Engineering utilizes the principles of living systems, properties of biological materials, and engineering methodology in the processing of biological materials and use of biological agents such as cells, enzymes and antibodies.
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The educational objectives of the Biochemical Engineering program at the University of Georgia are to prepare graduates who (1) achieve a high level of technical expertise, entrepreneurial thinking, and team spirit to recognize, define, and innovate design solutions for biochemical processes; (2) establish themselves as ethically, socially, and culturally perceptive leaders in their profession and community; and (3) pursue life-long learning. The curriculum includes courses in basic sciences, engineering sciences, engineering design, social sciences, and the humanities.
Home - College of Nursing - Michigan State University
College of Engineering professor Mark Eiteman wants students to understand and apply approaches to solving technical problems rather than just memorizing information, since many problems they will encounter don’t have easy answers.
Home | University of Michigan-Flint
The Avian Biology major at the University of Georgia provides broad training in practical applied science with strong grounding in general biology and chemistry to demonstrate the vital roles that birds play in human society. Students will have excellent opportunities to learn the basic principles of biology associated with reproduction, behavior, physiology, nutrition, diseases, and genetics as they relate to avian species. Courses in areas such as education, environmental protection, resource conservation, wildlife rehabilitation, and biomedical research are available and will prepare the student for employment in the trillion dollar global bird industry or admission to professional programs in veterinary medicine, pharmacy, medicine, law, and the biological sciences.
Information about the Flint campus of the University of Michigan
“Research and instruction are inseparable parts of the process of higher education. As I conduct research and develop technologies, I keep up with and contribute to the new developments in my field. I can then convey these ideas to students, sharing my experiences and how I have tackled different problems. At the same time, communicating this technical information gives me a deeper appreciation for where the field came from and what its current limitations are. Understanding these limitations inspires new research directions.”
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